Once you've selected the type of oil that you'll need, the next step is to choose your packaging.
If you're a manufacturer, your selection will be dictated by your production line. If you're a distributor, you will bring in that packaging that will work best in your customer's kitchen.
We spend a lot of time focusing on the packaging you choose, and for good reason. Packaging is one of the simplest ways to save money. In the end, your selection can save you (or cost you) quite a bit.
In case you've missed them or you just want to circle back around for a review, here are some of the most popular packaging articles from the last few months.
The #1 Bulk Olive Oil Buying Mistake
Don't make this one simple mistake. It's the biggest way to save (or spend) money.
Comparing Bulk Packaging For Oil: The Pros & Cons
A comparison of all of the different bulk sizes. Learn the packaging specs and what they're ideally used for.
Drums vs. Totes: The Pros & Cons of Bulk Olive Oil Packaging
Debating between drums and totes? This comparison will help you make the best decision for your facility.
Moving From Totes To Silo Storage Tanks Of Olive Oil: When To Make The Switch
Guidance on when and how to make the switch to bulk storage tanks. If you're using 250,000 lbs of oil or more each year, this article is a must read!
3 Reasons To Buy Olive Oil In 330 Gallon Totes Instead of Drums
Want a good enough reason to switch to totes? Here's 3.
How Much Olive Oil Is On A Pallet
Get the calculations.
How To Get Olive Oil Out Of A 55 Gallon Drum
Instructions for how to get the oil of the drum and into your production run.
How To Get Olive Oil Out Of A BIB Tote
Instructions for getting oil out of the Bag in a Box tote.
Want to get information like this delivered right to your inbox? Subscribe to this blog.
Topics: Food Manufacturing, Packaging
