Alchemy Systems works with some of the biggest brands in the food industry helping them save money, reduce risk and manage their operations. They also provide consulting that helps companies “protect their people, profits and brands”. Their specialty focuses on food safety, workplace safety and operations solutions that will optimize food production front lines.
Recently, I sat down with Holy Mockus, an expert at Alchemy Systems. Holly and I spoke about some of the challenges and trends that she sees in the food industry, and how she would recommend that companies begin to tackle them.
To give you a bit of background, Holly has over 30 years of experience in the food industry at companies like ConAgra, Kellogg, and Sara Lee.