High Oleic Canola Oil is commonly used in food manufacturing and restaurants. Why? High oleic canola oil is an ideal fry oil. The high oleic nature has a longer fry life than traditional canola oil. It is ideal for those in the natural and health food sector, because it is GMO Free. It has a light, neutral flavor, light texture and high heat tolerance.
How it's made: Canola Oil is made from the seeds of the canola plant, commonly grown in Canada and the Western US. These Canola seeds are grown without the use of GMOs. The seeds are crushed and pressed to extract the oil, which is then refined. This oil is obtained using only physical means, and no solvents are used to aid in the process.