Non-GMO Corn Oil is becoming more popular for food manufacturing as brands using corn oil switch to a non-GMO variety to comply with their new Non-GMO Project Verified seal. This corn oil is in tight supply, and is ideal for those in the natural and health food sector, because it is Non-GMO Project Verified. It has a light, neutral flavor and works very similarly to conventional corn oil.
How it's made: Corn Oil is made from the seeds of the corn plant, which has been grown without the use of GMOs (quite rare in the US today). The seeds are crushed and expeller pressed to extract the oil, which is then refined. This oil is obtained using only physical means, and no solvents are used to aid in the process.