Organic Coconut Oil is commonly used in organic food manufacturing, especially by Whole Foods vendors. This oil is certified USDA Organic, it's non-GMO and it's hotly debated as of the healthiest oils on the market today.
This oil contains healthy MCTs (medium chain triglycerides). It has a 76 degree melting point, which makes it solid at room temperature and liquid when warmed. This oil does not have a strong coconut smell or taste.
How it's made: Organic coconut is produced using organic methods from organically grown coconuts. It is expeller pressed and organically refined, bleached and deodorized for consistency.