Rice Bran Oil is one of the top natural frying oils, due to it's high smoke point, heat stability and because it is naturally non-GMO. It's also used in snack food manufacturing and as an ingredient. It has a light, neutral flavor, light texture and high heat tolerance. It is a heart-heathy oil, with no trans fats. It's full of antioxidants and may help improve your cholesterol.
How it's made: Rice Bran Oil is oil made from the bran of rice. The bran is an outer husk or layer that surrounds each kernel of rice. The oil is extracted from this husk; it has a mild flavor and taste, though is sometimes described as tasting slightly nutty.