Delicious Olive Oil Cake

Posted by Alexa Ketterling

Ingredients:

  • 3 eggs
  • 1 1/4 cup Senza Fina Extra Virgin Olive Oil
  • 1 cup 2% milk
  • 1 1/2 cups sugar
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt

For the glaze:

  • 1/3 cup lemon white balsamic (or flavor of your choice) 
  • 1 cup powdered sugar
  • Fruit to garnish (optional)

 

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Topics: Extra Virgin Olive Oil

Garlic-Basil Grilled Chicken with Caprese Salsa

Posted by Alexa Ketterling

Ingredients:

  • Chicken
  • 1 cup fresh basil leaves
  • 6 garlic cloves
  • 1/4 cup senza fina olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon pepper
  • 8 small chicken breast halves with bone and skin (5 lbs. total)
  • Salsa
  • 1 qt. mixed colors cherry and grape tomatoes, halved
  • 2 cups (12 oz. drained) fresh mozzarella balls such as perlini or small wedges of bocconcini
  • 1 cup roughly chopped fresh basil leaves
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup white balsamic vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper

 

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Topics: Extra Virgin Olive Oil, Olive Oil

Golden Olive Oil-roasted Potatoes

Posted by Alexa Ketterling

Ingredients:

  • 5 pounds large Yukon Gold potatoes
  • 3 tablespoons senza fina extra virgin olive oil 
  • About 1/2 tbsp. sea salt such as fleur de sel

 

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Topics: Extra Virgin Olive Oil

Garlic Parsley Olive Oil Spaghetti

Posted by Alexa Ketterling

Ingredients:

  • 2/3 pound spaghettini or angel hair pasta
  • 6 tbsp Senza Fina™ Extra Virgin Olive Oil
  • 6 garlic cloves, minced
  • 1 bunch Italian parsley, chopped
  • sea salt
  • pepper

 

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Topics: Extra Virgin Olive Oil

Parmesan Roasted Califlower

Posted by Alexa Ketterling

Ingredients:

  • 1 large head cauliflower, cleaned and separated into florets (1 lb.)
  • 4 tablespoons Senza Fina™ Extra Virgin Olive Oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup grated Parmesan (40 grams)

 

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Topics: Extra Virgin Olive Oil

Stove Top Olive Oil Popcorn

Posted by Alexa Ketterling

Ingredients:

  • 1/2 cup of yellow popcorn kernels
  • 3 tbsp Senza Fina™ Organic Extra Virgin Olive Oil
  • Salt To Taste

 

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Topics: Extra Virgin Olive Oil

Crockpot Potato Soup

Posted by Alexa Ketterling

Ingredients:

  • 5 medium gold potatoes. diced small
  • 1/2 white onion. chopped
  • 5 clove garlic. chopped
  • 2 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 3 tbsp Senza Fina™ Extra Virgin Olive Oil
  • 1/2 stick butter
  • 1/2 cup vegetable broth
  • 1 tbsp black pepper

Directions:

  • Once all your ingredients are chopped/diced, set crockpot to high, add potatoes.
  • In a saucepan, on med heat, heat olive oil, add onion and garlic. Cook until onion is translucent.
  • Turn saucepan heat to low. On top of the onion, garlic, add cans of soup, butter, milk, sour cream and pepper. Stir until all is mixed well. Add to potatoes in crockpot.
  • Once all that is mixed together in the crockpot, add vegetable broth. Mix well. Put your lid on and cook on high for 5 hours.
  • Enjoy! This one is fantastic topped with shredded cheese or green onion if you wish.
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Topics: Extra Virgin Olive Oil

Taco Spaghetti

Posted by Alexa Ketterling

Ingredients:

  • 1 tαblespoon Senza Fina™ Extra Virgin Olive Oil
  • 1 pound ground beef
  • 1 (1.25-ounce) pαckαge tαco seαsoning
  • 1 (10-ounce cαn) Mild Diced Tomαtoes & Green Chilies
  • 1 tαblespoon tomαto pαste
  • 8 ounces spαghetti
  • 1/2 cup shredded cheddαr cheese
  • 1/2 cup shredded mozzαrellα cheese
  • 1 Romα tomαto, diced
  • 2 tαblespoons chopped fresh cilαntro leαves

 

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Topics: Extra Virgin Olive Oil

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