In a recent interview with Rachel Zemser, Justin Hall gets to the root of the basics you need to know if you’re growing a young food brand.
Rachel brings years of experience as a food scientist to the table working for big brands, and she knows how a new product is brought to market.
Even more importantly, she knows how the retail food industry works; how a food is accepted into a grocery store and how their terms can affect the ingredients that you choose and the market that you go after.
Get the inside scoop from a Food Ingredient Scientist and watch this short 6 minute video.