Happy Sunday!
Well, it's officially starting to feel more and more like fall, no matter where you live. Nights are cooling down, and in some parts of the country it's officially fair season (a personal favorite of mine).
In case you had a busy week and missed out, we understand. Here's a refresher of the latest articles from the bulk oil world.
Also, f you need quick, healthy lunches for this week, we've included a link to a great recipe. If you make it tonight, you'll be able to eat it for the next few days-- it's perfect for that.
Follow these 3 basic rules for storing bulk olive oil. Then get suggestions for how to store it at home, because let's be honest, if you have a pretty kitchen, you're probably storing it wrong. (Read More)
The best way to get oil out of a drum is to use our favorite drum pump, plus you'll need to set up a few extra things to tie that pump into your production line from there. (Read More)
It's clear that interest in olive oil has taken an upturn in recent years. More interestingly though, it's also clear that there is still a lot of confusion surrounding olive oil. Here are 3 of the most common myths -- and the truth behind those myths. (Read More)