Happy Sunday! You've made it to the 250th day of the year. Only 115 left to go!
Throughout history, this day has been a big one in the music world-- Buddy Holiday was born on Septmeber 7th, and 18 years ago, Tupac was shot (throwback anyone?).
This week in the world of bulk oil was all about advice for manufacturers and bulk oil quality. If you missed any of the good stuff, you can catch up today!
We've also included a great recipe for dinner this week. Our suggestion: use your olive oil and don't use it sparingly!
Enjoy.
Just follow these 3 steps and you'll be well on your way to choosing the right grade of olive oil for your product-- and making a smart decision for your business. (Read More)
There's actually a number of reasons-- and they're not all price. Let's review 4 reasons why manufacturers in the industry (potentially even your competitors) would ever choose olive pomace oil for an ingredient. (Read More)
This discussion gives you a better understanding of why some suppliers' olive oil changes color from order to order, while others do not. (Read More)