---
title: HACCP Plan
description: Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards.
---

[Glossary of Bulk Oil Terms ](https://www.centrafoods.com/glossary)

# [HACCP Plan](https://www.centrafoods.com/glossary/haccp-plan)

 Written by [Alexa Ketterling](https://www.centrafoods.com/glossary/author/alexa-ketterling) | Aug 9, 2018 9:22:59 PM

Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe.  A HACCP plan designs measures to reduce these risks to a safe level.  It is usually presented in the form of a detailed food safety related document, and is provided by food manufacturers and processors to customers.

[View full post](https://www.centrafoods.com/glossary/haccp-plan)

```json
{
  "@context" : "http://schema.org",
  "@type" : "BlogPosting",
  "author" : {
    "@type" : "Person",
    "name" : "Alexa Ketterling"
  },
  "dateModified" : "2020-07-06T19:52:53.459Z",
  "datePublished" : "2018-08-09T21:22:59Z",
  "headline" : "HACCP Plan",
  "image" : {
    "@type" : "ImageObject",
    "height" : 60,
    "url" : "/hs/hsstatic/content_shared_assets/static-1.4092/img/default-amp-logo.png",
    "width" : 60
  },
  "mainEntityOfPage" : "https://www.centrafoods.com/glossary/haccp-plan",
  "publisher" : {
    "@type" : "Organization",
    "logo" : {
      "@type" : "ImageObject",
      "height" : 60.0,
      "url" : "https://www.centrafoods.com/hubfs/images/Logos/Centra-logo-small-no-background.png",
      "width" : 180.0
    },
    "name" : "Glossary of Bulk Oil Terms"
  }
}
```