Ingredients:
- 1 cup shelled and skinned roasted peanuts
- 1/2 teaspoon kosher salt
- 2 teaspoons honey (or more to taste)
- 2 tablespoons Simply Senza Safflower Oil
Directions:
- Blend the ingredients in a blender or food processor adding oil in a thin stream until consistency is reached.
- Store in an airtight container in the refrigerator, for up to 2 weeks