If you are a natural food manufacturer, the discussion about the non-GMO trend is probably getting redundant now… You’ve switched to non-GMO ingredients, or you’re at least working on it. You’ve compared non-gmo vs. organic prices. You’re done with your Non-GMO Project Verification.
But if you are in the food service industry, your answer is probably different. Half of you reading this right now are saying, “What?? Non-GMO? All my customers care about is getting the lowest price!” The other half of you, however, are nodding along saying, “Yes!! I've started to get questions about non-GMO products, especially oils!”
While the non-GMO trend has completely saturated the manufacturing sector at this point, the food service sector is always slower to keep up. Right now, we are right at the brink of non-GMO and organic products beginning to permeate more and more of the food service sector. Is your company prepared?
In just the last six months, the number of distributors (vs. manufacturers) contacting us about organic and non-GMO oils has increased exponentially. If your a distributor, now is the time to start looking into these items and setting up a potential supply chain for when your customer’s come calling.
Don’t be left in the dust by your competitors!
Right now the manufacturing industry is in the following stage of non-GMO permeation, on average:
Right now the food service distribution industry is in the following stage of non-GMO permeation, on average:
This review above “takes the temperature” of the interest in non-gmo products in each industry. It also gives you an idea of where the market stands, and allows you to think ahead about your ingredients depending on the market that you serve.
Long story short, get ready for the importance of non-GMO and organic ingredients to increase. If you haven't focused your energy on sourcing those products yet, it would be a good idea to start.
The non-gmo trend is officially on the move from the manufacturing industry to food service!