Quick Tips for purchasers and R&D personnel in the food manufacturing industry.
- Extra Virgin Olive Oil is a natural, fresh olive fruit juice. The taste profile and color can change significantly depending on the olives used, the harvest time, and many more factors.
- If you need a light color and taste, a refined grade like Pure Olive Oil, Refined Olive Oil or Olive Pomace Oil may be the best choice for you.
- If you need to reduce the cost of your bulk oil ingredient, consider a blend of Extra Virgin Olive Oil with a cheaper oil like Non-GMO Canola Oil or Safflower Oil. The blend can be made in any custom ratio to help you meet your price goals.
- The most common oils used in the natural and speciality foods industry right now are: Extra Virgin Olive Oil, Non-GMO Canola Oil, Non-GMO High Oleic Sunflower Oil, Non-GMO High Oleic Safflower Oil, Grapeseed Oil and Rice Bran Oil.
- Before selecting your oil, receive samples for your R&D team to run tests with. That will help you select the right type of oil along with the best suppliers for your ingredients.