Bulk Oil Blog | Non-GMO, Organic and Olive Oils

Bulk Oil Trends: October 5th, 2014

Written by Hannah Broaddus | October 5, 2014

Happy Sunday!

Today is World Teacher's Day.  Want to do something nice?  Put together a little package for your favorite teacher.  Ditch the apple-- give them a nice bottle of olive oil, and a bit of fresh bread in a basket.  Now that's the ticket!

If you missed out this week, here's a review of the latest trends from the bulk oil world.  Enjoy!

Having company this week or looking for an after school snack?  We've got a great recipe at the end of this blog that will do the trick!

 

Why The Production Method Of A Bulk Oil Is Linked To Your Sales

So now, more than ever, how your bulk ingredients are made matters. It matters to the people that you care about-- your target market.  And down the line, how your bulk oil is made can affect your sales.  (Read More)

 

Who In The World Consumes The Most Olive Oil? Hint: It's not the US.

What nationality of people do you think eat (and drink, yes, did you know people do that?) the most olive oil?  Place your bets now!   (Read More)

 

This Week's Recipe Suggestion: Easy Feta Dip With A Baguette