Bulk Oil Blog | Non-GMO, Organic and Olive Oils

Bulk Oil Trends: September 21st, 2014

Written by Hannah Broaddus | September 21, 2014

Happy Sunday!  You've made it through another week :)

In two days, it will will officially be the first day of fall.  Personally, that's my favorite season of the year.  Enjoy the cooling weather, crisp air and beautiful colors.  And also, football season has arrived!

In the bulk oil world, here's the lastest trends from this week-- just in case you missed out.

If you're looking for a great recipe this week, this one is on my top 10 list-- warm in your belly and so delicious.  Make it in a crockpot tonight, turn it on the morning, and you're good to go for tomorrow night!  Look for the link at the bottom for all the details.

The Bulk Olive Oil Quality Control Documents You Should Be Asking For

Here's a comprehensive list of the most common documents that we get requests for, what they are and why you might want them. This list is, in fact, for all of the oil ingredients that you may buy-- not just bulk olive oil.  (Read More)

 

The Full Report: The Smoke Point of Bulk Olive Oil & Other Edible Oils

Knowing the smoke point of your bulk oil is vital before you move into manufacturing.  You need to know how your oil is going to react in production before you get there.  Use this comprehensive comparison chart.   (Read More)

 

How Mainstream Food Brands Are Affecting The Availability Of Non-GMO Ingredients

The evolution of large companies "hopping on board" has an affect on the entire supply and demand chain for non-GMO ingredients. If you also buy non-GMO, it will affect how your business gets ingredients, if they're available and what the prices are.  (Read More)

 

This Week's Recipe Suggestion: Chicken Tortilla Soup by The Pioneer Woman