Honey Peanut Butter

Posted by Alexa Ketterling March 25, 2020 at 7:00 AM

Ingredients:

1 cup shelled and skinned roasted peanuts
1/2 teaspoon kosher salt
2 teaspoons honey (or more to taste)
2 tablespoons Simply Senza Safflower Oil

Directions:

Blend the ingredients in a blender or food processor adding oil in a thin stream until consistency is reached.
Store in an airtight container in the refrigerator, for up to 2 weeks

Topics: Sunflower/Safflower Oil