Which Is Best To Pick: Sunflower or Safflower Oil?

Posted by Alexa Ketterling

Sunflower and safflower oil are both extremely popular in the natural food industry right now.  As brands look for healthier options (and move away from conventional GMO oils like soybean, corn, cottonseed and canola) sunflower and safflower become the next logical choice that many brands opt for.

Sometimes we see products that use one of these oils, and other times we see products that use BOTH interchangeably with an "and/or" statement on their ingredient list. If you had to choose between them, which is a better fit for you?

Today, we will take a closer look at these two oils to discuss how they are similar and how they are different. Of course, if you can use both, then do it! Both are good quality, naturally non-GMO oils perfect for use in snack foods, breads and frozen products.  However, if you'd rather choose only one oil, let's dive into some information on each to help you decide. 

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Olive Oil Smoke Flash Points

Posted by Alexa Ketterling

When it comes to cooking with oil, smoke points are very important. These numbers indicate at what temperature a particular type of oil will smoke at. If your cooking process goes above that, your oil may impart an unwanted burned flavor into your product.  This is key for allowing manufacturers to choose the right oils for their production. 

The accurate smoke point for each type of oil may depend on who you ask.  You may get different smoke point temperature information from different suppliers -- even when they are supplying the same type of oil.  Smoke points can also vary based on if the oil is high oleic, if it's refined, if it's expeller pressed vs. solvent, and many other characteristics.  

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How Is Olive Pomace Oil Different Than Extra Light Olive Oil?

Posted by Hannah Broaddus

Olive Pomace Oil and Extra Light Olive Oil are two different types of olive oil with a lot of similarities and cross-over.  But how are they different? Today, we’ll tell you exactly how they are both similar and different from each other, along with what they are best used for.

Before we begin comparisons, let’s go through a quick rundown of the olive oil grades and how they are made.

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Is Cooking Oil The Same As RBD?

Posted by Hannah Broaddus

We recently received this question on our blog: Is cooking oil the same as RBD?

First, let me explain what this question means, for anyone unfamiliar with the acronym “RBD".  RBD stands for “Refined, Bleached and Deodorized” and it is the process of refining an oil.  The RBD process involves a number of steps, which we will go through in more detail below. 

To summarize, this person asked — is a cooking oil the same thing as a refined oil (or an RBD oil)?  The answer is a little bit gray: usually yes, but it also depends on your definition of cooking oil.  I will explain more below.

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Can You Cook With Pomace Olive Oil?

Posted by Alexa Ketterling

Many chefs and home cooks ask if they can cook with pomace oil.  Short answer: Yes you definitely CAN. But should you? Are there better options available to you that you should use instead?

There are so many opinions about Olive Pomace Oil floating around that today I'd like to break down the pros and cons specifically for consumers, chefs and those cooking in their home kitchens.

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The Benefits Of High Oleic Oils

Posted by Alexa Ketterling

The term "high oleic" can be applied to many different types of oils: canola, sunflower, safflower, and more. High oleic oils continue to see a spike in popularity, especially in the natural food manufacturing industry. 

Why high oleic oils?  High oleic oils are a premium option that have a healthier fat composition, a longer shelf life, a higher heat tolerance and an extended fry life. For these reasons and many more, this ingredient is a perfect fit for natural chips, popcorn, and other baked or fried snacks. 

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The Disadvantages of Pomace Olive Oil

Posted by Alexa Ketterling

One debate for food manufactures is whether or not they should use pomace olive oil. This oil is a great fit for some, but it's not for everyone.

Looking at a different sector, let's pretend you are home chef and looking for oils to use in your kitchen.  You may have heard of pomace olive oil as a cheaper option in comparison to other oil types; so is it a good or bad choice?

There is tons of information out there, whether you're a home chef or if you are a food manufacturer. Today,our goal is to try and lay out some objective clarity and then allow you to make your own path. 

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Canola vs. Sunflower Oil: The Pros and Cons of Each

Posted by Alexa Ketterling

Canola and sunflower oil are both commonly used oils in the natural food industry. They are light in color and flavor, and you'll find them used in products like baked goods, snacks, granolas, bars and used for frying. 

Similar as they are they also have their differences. Today we will dive into the rundown of what is the same and what the difference is when it comes to these two oils. 

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Olive oil vs Pomace Olive Oil

Posted by Alexa Ketterling

The grades of olive oil that are commonly used in manufacturing are not the same names you may recognize from a retail shelf.  On a retail shelf, you typically see Extra Virgin Olive Oil as the most common type available -- as you should!  But if you are not familiar with the lower grades and new to purchasing bulk olive oil for food/body care production, it can be confusing. 

Here is a review of Olive Oil vs. Olive Pomace Oil -- two common grades used in food and body care manufacturing.  Plus one more!

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Bulk Organic Olive Oil: What You To Know

Posted by Alexa Ketterling

People are always wanting to know about the different grades of olive oil: how they are made and what they are used for. Let's really dive in and talk about the specific grade of Organic Extra Virgin Olive Oil. Sometimes it can seem so straight forward when you hear about organic EVOO this it's easy glance over. 

To really understand, we've outlined some basics below about Organic Extra Virgin Olive Oil that you should know. 

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