Have you ever made a recipe that used vegetable oil, and in the midst of pouring the oil into the measuring cup, you’ve thought, “Hmm… I wonder if I could use something healthier in place of this?” As an avid baker I run into this question a lot.
Spoiler alert! I no longer even keep vegetable oil in my house, so you can see where this discussion is going…
The Short Answer: Yes, Make the Switch from Vegetable Oil to Canola Oil
The short answer is, yes, you can replace vegetable oil with a number of different options. In all honesty, as a baker or chef you do anything you want. That's your artistic initiative! Swap out your vegetable oil for olive oil, safflower oil, virgin coconut oil, or many more options. Just be aware of what you’re doing and how it’s going to change your recipe.Continue Reading