8 Reasons Why Consumers Choose To Buy Organic

Posted by Alexa Ketterling

The organic industry is continuing to grow, and organic foods are holding more and more appeal to consumers that are already buying natural or non-GMO.

There are many different reasons that consumers choose to buy organic, and they have a wide range from personal health matters to much more massive scale reasons such as ecosystem or water preservation.

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The Top Bulk Oil Inventory Buying Mistake For Small Businesses

Posted by Alexa Ketterling

 

Maintaining the right levels of inventory for all of your ingredients can be a challenge, especially for small and fast growing businesses. Many small businesses want to buy in bulk, but struggle with holding too much inventory at one time.

Buying just one drum of olive oil from a bulk supplier can be tempting. If you’re used to buying just a few cases at a time, it can seem like the next logical step up. However, you’re entering into a whole new world of bulk freight shipping, where your drums are packed on a pallet and shipped on an 18-wheeler, rather than being shipped with UPS or FedEx.

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Benefits Of Olive Oil Soaps

Posted by Alexa Ketterling

Did you know that there are major benefits to soap that is made with olive oil?

The majority of Americans simply buy the cheapest soap found in the grocery stores and may be missing out on all the major benefits. Conventional soaps can leave your skin dry, cracked or require more moisturizers to keep your skin in balance. They also can contain many different types of harsh chemicals, sulfates and sulfites. It’s a lot for your skin to take!

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Which Oil Should You Choose For Your New Keto Food Product?

Posted by Hannah Broaddus

If you are producing a new food product and marketing it as a healthier option that meets the keto diet guidelines, there are specific oil ingredients that you will need to choose to stay with in the bounds of the keto definition.

Here are each of your options (and what we recommend).

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Tips And Tricks For A Successful Trade Show Setup

Posted by Alexa Ketterling

Do you think that showing at a trade show would be beneficial for your company? Do you also find yourself not knowing where to start?

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Christmas Recipes with Olive Oil

Posted by Alexa Ketterling

 

It is that time of year! Now is the time where we all gather with family and friends to enjoy the holiday season.

Here are some ideas that might help with your menu plan:

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Get the Dirt on Clean Labels

Posted by Alchemy Systems

What do people mean by “clean label?” The industry refers to "clean label," but the reality is consumers don't often use that term. What consumers are looking for in food products is transparency, and that includes simple ingredient lists with recognizable ingredients. After all, how many of you have heard this advice in health magazines and lifestyle blogs: "Don't eat it if it has something in it that you can't pronounce."

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Thanksgiving Meal Prep Inspiration

Posted by Alexa Ketterling

We all find at times that coming up with the menu for a holiday can be difficult -- especially with how busy life can be between work, family, and so much more. Sometimes we find ourself going to Pinterest or trying to think of something quick and easy that won’t take a lot of prep.

This is were we can have some fun. I have compiled some recipes that are from all sorts of different sources some come from Pinterest and some are just from surfing the web that looked good.

Lets dive in to some tasty recipes that might help inspire you.

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Cheap Biodegradable Oils For Agriculture, Lubrication & Construction

Posted by Hannah Broaddus

Sometimes edible oils are used for more than just cooking. If you’re on the look out for a biodegradable oil to use for a seemingly “unusual” application, we can point you in the right direction!

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7 Supply Chain Lessons from Steve Jobs

Posted by Hannah Broaddus

Apple Inc is regarded as the best company in the world for its cutting-edge supply chain management practices. What's the secret behind its success? This article will explain to you what we can learn from the co-founder of the company.

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Is Olive Oil Paleo Friendly?

Posted by Hannah Broaddus

If you are producing a product that is paleo (or eating a paleo diet yourself) you'll want to know exactly which oils you can use that are acceptable on a paleo diet.

Today, we'll review which oils you should focus on and which you should stay away from. As we work primarily with food manufacturers, we will focus primarily on companies producing paleo food products.

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The Rise of Variety Bread and How to Meet Consumer Expectations: Q&A with Baking Industry Expert

Posted by Alchemy Systems

The popularity of variety and artisan bread has been on a steady rise for the past several years, due to consumer expectations and their growing interest in health trends. Because the process of producing variety and artisan bread differs from pan bread, training for baking professionals is paramount. David Bauman, Baking Professional for AIB International who specializes in bread and rolls, explains how learning the art of popular variety and artisan bread will help companies capture a valuable market.

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Which Natural Oils Are Paleo Friendly?

Posted by Hannah Broaddus

If you are producing a product that is paleo friendly (or if you follow a paleo diet yourself), understanding the oils that fit a paleo diet will be one of the first things that you do.

Oils are a hot topic for those living within a paleo diet, and there's a lot of information reviewing which oils are good, which ones aren't and why.

Today I'd like to review your options for which oils will fit best for your food product. As we work primarily with natural food manufacturers, I will be speaking to food producers rather than consumers, but the same guidelines apply no matter who you are. 

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The Benefits Of Choosing A High Oleic Oil

Posted by Hannah Broaddus

 

High oleic oil is a term that you will see applied to many different types of oil: canola, sunflower, safflower and more. High oleic oils have seen a recent spike in popularity, especially in the natural snack food manufacturing industry.

Why is this so? High oleic oils are premium options that have a healthier fat composition, a longer shelf life, a higher heat tolerance and an extended fry life. 

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Refrigerated and Frozen Foods: Staying Cool, Calm, and Compliant

Posted by Alchemy Systems

This article was originally posted by our friends at Alchemy Systems, and is shared here with permission.

There’s a lot of cool things happening in refrigerated and frozen foods. Consumers are enjoying more diversified breakfasts and snacks, which means more options for frozen foods. Chips and dips are making a comeback, with refrigerated dips reigning as a number one snack.

We’ve also seen more restaurants taking menu favorites to the frozen foods aisles of grocery stores. And don’t forget ice cream, America’s favorite treat. Both dairy and non-dairy ice cream are popular, thanks to organic and low fat products, and sales remain high year-round — not just during summer.

But not all industry news is sweet. You might be facing FSMA deadlines, additional compliance standards, or new program implementation. Refrigerated and frozen foods manufacturers must make sure the entire supply chain, including shippers and distribution centers, meets current federal regulations. No matter where you are in the process, having an educated and confident workforce remains a strong approach to meet rising regulations and consumer demands.

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