Working directly with restaurants and manufacturers we’ve noticed that the demand for Rice Bran Oil has skyrocketed in the last 3 years, especially for use in frying. Why is that? Well, there’s many reasons.
A consumer focus on healthier foods (especially oils) has caused restaurants to look for heart healthy, naturally GMO free options like Rice Bran Oil that have long shelf lives, hold up to commercial frying and are still economical.
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