Stroll down the oil aisle of any grocery store, and you are bound to find a plethora of different coconut oils. It is one of the most popular oils in today's natural food market.
A common question that we get from food manufacturers who are choosing coconut oil as an ingredient is, "Which kind of coconut oil should I choose?"
Here's the thing: there are multiple types (or grades) of coconut oil, and they each will taste and function very differently. It is extremely important to choose the right grade of coconut oil to be able to meet both your product's functionality and attributes needs.Continue Reading