The weight of the product without any packaging weight. For example, the total weight of the oil packed inside the drum, not including the weight of the drum itself.
The weight of the product without any packaging weight. For example, the total weight of the oil packed inside the drum, not including the weight of the drum itself.
This term means that the product has been produced, harvested and manufactured without the use of any genetically modified organisms.
A fat that is liquid at room temperature.
The fruit of the olive tree (Olea europaea). Small and round, the stone or pit is surrounded by the flesh or meat. Olives vary in color from bright green to black, depending on ripeness and when the fruit is picked.
Olive oil is juice obtained from the pulp of olives (fruit of the olive tree; genus Olea europaea). This oil is commonly used in the Mediterranean diet, and has many potential health benefits.
A blend or combination of olive oil and another oil, often Canola Oil or Soybean Oil. This blend must be a specific ratio of the two oils and be labeled appropriately informing consumers of the grades and exact ratio used. Sometimes this term is also used to refer to a blend of olive varietals used to create a particular flavor profile of olive oil.
A product that is grown, manufactured and packaged without the use of chemical fertilizers, pesticides, or other artificial agents. Each step of the growing, harvesting, manufacturing and packaging process must be documented and certified by accredited agencies.
