Glossary of Bulk Oil Terms


Posted by Hannah Broaddus

Nov 28, 2012 10:00:00 PM

The pulp made from the olive pit and already-squeezed olive fruit.  When an olive is picked, it is ground into a paste which is squeezed or spun to get the initial oil out.  The dry pulp left over is called the olive pomace, and is used to make Olive Pomace Oil

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