A harvesting method that utilizes only manual picking. This process avoids any accidental bruising of the olives, but is much more time consuming and as a result, causes the olive oil to cost more than its mechanically picked counterpart.
A harvesting method that utilizes only manual picking. This process avoids any accidental bruising of the olives, but is much more time consuming and as a result, causes the olive oil to cost more than its mechanically picked counterpart.
