Parmesan Roasted Califlower

Ingredients:

• 1 large head cauliflower, cleaned and separated into florets (1 lb.)
• 4 tablespoons Senza Fina™ Extra Virgin Olive Oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 cup grated Parmesan (40 grams)

Directions:

• Preheat oven to 425 degrees F.
• In a large bowl, use your hands to coat the cauliflower florets with the olive oil, salt, pepper, and garlic powder.
• Transfer to a rimmed baking dish large enough to accommodate the florets in a single layer (such as a 9 X 13 rectangular baking dish).
• Bake the cauliflower for 15 minutes.
• Turn the florets to the other side, sprinkle with the cheese, and bake 15 more minutes, until golden-brown. Serve the Parmesan roasted cauliflower immediately.