Stove Top Olive Oil Popcorn

Posted by Alexa Ketterling


  • 1/2 cup of yellow popcorn kernels
  • 3 tbsp Senza Fina™ Organic Extra Virgin Olive Oil
  • Salt To Taste


Optional Ingredients:

  • Grated Parmesan Cheese
  • Tajin
  • Black Pepper



  • Place olive oil in the bottom of a pan turned to a low setting on the stove. If 3 tablespoons doesn't look enough, add to more to your liking.
  • Add 1/2 cup of kernels and salt
  • Place a lid over the pan and let the popcorn pop away.
  • You can turn up the heat as needed.
  • You will also want to shake the pan every now and then to make sure all kernels are cooked and don't burn the popcorn
  • Pull off, add desired toppings, and put into a bowl and enjoy once it is finished.

Topics: Extra Virgin Olive Oil

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