Ingredients:
- 1/2 cup of yellow popcorn kernels
- 3 tbsp Senza Fina™ Organic Extra Virgin Olive Oil
- Salt To Taste
Optional Ingredients:
- Grated Parmesan Cheese
- Tajin
- Black Pepper
Directions:
- Place olive oil in the bottom of a pan turned to a low setting on the stove. If 3 tablespoons doesn't look enough, add to more to your liking.
- Add 1/2 cup of kernels and salt
- Place a lid over the pan and let the popcorn pop away.
- You can turn up the heat as needed.
- You will also want to shake the pan every now and then to make sure all kernels are cooked and don't burn the popcorn
- Pull off, add desired toppings, and put into a bowl and enjoy once it is finished.
Topics:
Extra Virgin Olive Oil
