Organic High Oleic Safflower Oil is commonly used in food manufacturing, especially in the natural snack food sector. It is USDA Certified Organic, naturally non-GMO and is considered one of the healthiest oils on the market today. It has a light, neutral flavor, light texture, very similar to Sunflower Oil. It also has a higher heat tolerance, making it ideal for frying and baking.
How it's made: Safflower Oil comes from the seeds of the safflower plant. These plants are grown using organic practices. The seeds are crushed and expeller pressed to extract the oil. This oil is obtained using only physical means, and no solvents are used to aid in the process.