High Oleic Sunflower Oil is commonly used in food manufacturing, especially in the natural food sector. It is non-GMO and is considered one of the healthiest oils on the market today. It has a light, neutral flavor, light texture, very similar to Safflower Oil. It also has a higher heat tolerance, making it ideal for cooking.
How it's made: Sunflower oil comes from the seeds of the sunflower plant. These plants are grown using best practices for non-GMO avoidance. The seeds are crushed and are either solvent expelled or expeller pressed to extract the oil.