Ingredients:

• 2/3 pound spaghettini or angel hair pasta
• 6 tbsp Senza Fina™ Extra Virgin Olive Oil
• 6 garlic cloves, minced
• 1 bunch Italian parsley, chopped
• sea salt
• pepper

Directions:

• Prepare pasta according to package directions.
• Add olive oil and garlic cloves to a large saucepan over low heat, and cook gently until garlic begins to sizzle and release its fragrance.
• Add chopped parsley leaves to the pan, along with 1 cup of the pasta water.
• When the pasta is cooked, use a pasta spoon or skimmer and fish the pasta out of the water and place directly into the saucepan, adding more pasta water if needed.
• Toss the pasta and let it simmer briefly in the sauce to finish cooking and absorb the flavors.
• Grind some fresh black pepper and sea salt over the pasta.
• Serve immediately.