Pure Olive Oil

Pure Olive Oil is a common grade of olive oil, commonly used by food manufacturers and restaurant chefs.  It is ideal for every day use in dressings and salads, and for cooking.

How it's made: Pure Olive Oil is comprised of a blend of a blend of Virgin Olive Oil and Refined Olive Oil.  The Refined Olive Oil gives it a lighter color and flavor than it's higher quality counterparts, while the Virgin Olive Oil allows it to still have a light, refreshing olive flavor.  

• Certified Kosher by Star-K
• Product Specs
  
• Example COA

Learn more about this oil:

• The Differences Between The Olive Oil Grades Pure, Refined And Pomace
• Comparing Olive Oil Grades Across The Quality/Price Spectrum
• "Pure" Olive Oil Is Not What You Think
• Why Pure Olive Oil Can Be The Same Price As Extra Virgin - But Only Sometimes

Available in the following packaging options: