Pure Olive Oil


Pure Olive Oil is a common grade of olive oil, commonly used by food manufacturers and restaurant chefs.  It is ideal for every day use in dressings and salads, and for cooking.

How it's made: Pure Olive Oil is comprised of a blend of a blend of Virgin Olive Oil and Refined Olive Oil.  The Refined Olive Oil gives it a lighter color and flavor than it's higher quality counterparts, while the Virgin Olive Oil allows it to still have a light, refreshing olive flavor.  


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Available in the following packaging options: