Ingredients:

• 1/2 cup of yellow popcorn kernels
• 3 tbsp Senza Fina™ Organic Extra Virgin Olive Oil
• Salt To Taste

 

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Topics: Extra Virgin Olive Oil

Ingredients:

• 5 medium gold potatoes. diced small
• 1/2 white onion. chopped
• 5 clove garlic. chopped
• 2 can cream of mushroom soup
• 1/2 cup sour cream
• 1/3 cup milk
• 3 tbsp Senza Fina™ Extra Virgin Olive Oil
• 1/2 stick butter
• 1/2 cup vegetable broth
• 1 tbsp black pepper

Directions:

• Once all your ingredients are chopped/diced, set crockpot to high, add potatoes.
• In a saucepan, on med heat, heat olive oil, add onion and garlic. Cook until onion is translucent.
• Turn saucepan heat to low. On top of the onion, garlic, add cans of soup, butter, milk, sour cream and pepper. Stir until all is mixed well. Add to potatoes in crockpot.
• Once all that is mixed together in the crockpot, add vegetable broth. Mix well. Put your lid on and cook on high for 5 hours.
• Enjoy! This one is fantastic topped with shredded cheese or green onion if you wish.

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Topics: Extra Virgin Olive Oil

Ingredients:

• 1 tαblespoon Senza Fina™ Extra Virgin Olive Oil
• 1 pound ground beef
• 1 (1.25-ounce) pαckαge tαco seαsoning
• 1 (10-ounce cαn) Mild Diced Tomαtoes & Green Chilies
• 1 tαblespoon tomαto pαste
• 8 ounces spαghetti
• 1/2 cup shredded cheddαr cheese
• 1/2 cup shredded mozzαrellα cheese
• 1 Romα tomαto, diced
• 2 tαblespoons chopped fresh cilαntro leαves

 

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Topics: Extra Virgin Olive Oil

 

½ cup SenzaFina™ Extra Virgin Olive Oil
½ cup lemon juice, squeezed fresh
1 tablespoons balsamic vinegar
2 tablespoons dijon mustard
1 tablespoon sea salt
½ tablespoon black pepper
3 garlic cloves, minced

In a small mixing bowl, combine SenzaFina™ Extra Virgin Olive Oil, fresh-squeezed lemon juice, balsamic vinegar and dijon mustard. Beat vigorously with a whisk until fully emulsified. With a mortar and pestle, make a paste of the salt, pepper and garlic. Whisk the paste into the liquid mixture and pour onto salad. Toss.

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