Safflower Oil, High Oleic Expeller Pressed


Expeller-Pressed Safflower Oil (non-GMO) is commonly used in food manufacturing, especially in the natural food sector.  It is non-GMO and is considered one of the healthiest oils on the market today.  It has a light, neutral flavor, light texture, very similar to Sunflower Oil.  It also has a higher heat tolerance, making it ideal for cooking.

How it's made: Safflower Oil comes from the seeds of the safflower plant.  These plants are grown using best practices for Non-GMO avoidance. The seeds are crushed and expeller pressed to extract the oil.   This oil is obtained using only physical means, and no solvents are used to aid in the process.


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Available in the following packaging options: