Sunflower Oil, High Oleic Expeller Pressed


High Oleic Sunflower Oil is commonly used in food manufacturing, especially in the natural food sector.  It is non-GMO and is considered one of the healthiest oils on the market today.  It has a light, neutral flavor, light texture, very similar to Safflower Oil.  It also has a higher heat tolerance, making it ideal for cooking.

How it's made: Sunflower oil comes from the seeds of the sunflower plant.  These plants are grown using best practices for non-GMO avoidance. The seeds are crushed and are expeller pressed to extract the oil.


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Available in the following packaging options: