Happy Sunday!
Today is (drumroll please...) Ask A Stupid Question Day, a recognized holiday in many US schools. Not kidding.
So what's your stupid question about bulk oils? We really want to know, and we won't laugh. Promise. We'll even answer it for you afterwards! Ask us at blog@centrafoods.com.
Before we get too carried away, here's a review of the bulk oil trends from the last week, just in case you missed one.
If you're looking for dinner ideas this week, how about this one-- a pasta dish that simple yet delicious (see the link at the end of the article).
Why It's Ideal To List Multiple Iterchangable Bulk Oil Ingredients
Canola Oil, Sunflower Oil and/or Safflower Oil? Soybean Oil and/or Corn Oil? Ever wonder why companies list more than one possibile ingredient? There's a good (and very self-preserving) reason behind it. (Read More)
How To Decide Which Bulk Oil Ingredients (That's Plural!) You Will Use
If you decide that you want to list multiple interchanable bulk oil ingredients on your label, we'll walk you through the process of evaluating oils and making your selections. (Read More)
How The Price of Bulk Olive Oil Compares To Sunflower/Safflower Oil
Comparing high quality, non-GMO bulk oils for your product? See how the prices compare for Sunflower, Safflower and Extra Virgin Olive Oil-- both organic and conventional oils. (Read More)
This Week's Recipe Suggestion: Pasta With Olive Oil, Garlic, and Crushed Red Pepper
