Hannah Broaddus

Bulk edible oil advisor to the manufacturing and distribution industries. Lover of inbound marketing, good conversations and great coffee.

Recent Posts

The Olive Oil Harvest: A 2014 Commodity Market Update

Posted by Hannah Broaddus

As we enter the New Year, the olive harvest in the Mediterranean is almost done. The harvest season usually lasts from October to January, and by the end of this season, we all begin to get a good look at what the prices will look like over the coming months.

In Spain, this 2013/14 harvest has been a reasonably typical year, with production levels comparable to the “Spanish norm”.This is in stark contrast to last year’s olive harvest (2012/13) which was much lower than usual. Because of the last year’s scant harvest, market prices for olive oil were somewhat higher over the previous year. However, we now expect that to change.

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Manufacturing How To Series: Choosing the Right Olive Oil Grade

Posted by Hannah Broaddus

Centra Foods receives questions from hundreds of manufacturers each year on the best ways to save money on olive oil.  There are many components that can affect the total price of your olive oil, including grades, packaging, freight, distance of the FOB point and experience of the supplier.  

Part One of the Series: Choosing Olive Oil Grades

Our first recommendation is to consider the grade of olive oil that will be best for you.  To be able to do that, you’ll need to look at your own manufacturing requirements.  

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The Grades of Olive Oil: Clear and Simple Definitions

Posted by Hannah Broaddus

Extra Virgin Olive Oil

Extra Virgin is the highest grade of olive oil, available in both traditional and organic varieties.  First, the olives are harvested and washed with cold water.  They are ground into paste and spun in a centrifuge to extract this initial, high-quality oil.  Typically, this process occurs within 24 hours of picking the olives from the trees.

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How To for Manufacturers: Save Money on Olive Oil by Buying “Direct”

Posted by Hannah Broaddus

If you’re a U.S. manufacturer, you’ve probably received your bulk olive oil in one of two ways:

  1. from a U.S.-based company who ships oil to you by the pallet, or

  2. from an overseas supplier who ships oil to you in a full container

There are pros and cons to each of these systems.  

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We're excited to Introduce our NEW 3 Liter Tins!

Posted by Hannah Broaddus

We're now offering tins!

Centra Foods is always working to expand our product line based on what our customers are looking for. Our mission is to offer a quality oils, surrounded by beautiful, easy-to-use packaging.  

That's why we're so excited to announce the addition of 3 Liter Tins to our current food service line! 

The tins are traditional packaging that is common in the food service, wholesale, food storage and even retail industries.  In fact, most chefs are already familiar with it in their kitchens.  You, our customers, asked for this packaging and we listened.  And boy, did we listen well!  

One of the things that we love so much about these new tins is that they're absolutely beautiful on a retail shelf or in your kitchen. 

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Light Olive Oil Does Not Mean Low-Fat

Posted by Hannah Broaddus

Many of you may have seen Light Olive Oil or Extra Light Olive Oil at your local grocery store. With all of the ‘light’ and ‘low-fat’ versions of products available these days, it’s easy to get confused about what this term actually means in relation to olive oil.

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Bulk Olive Oil Direct Delivery Programs

Posted by Hannah Broaddus

Note: This is a continuation of a previous blog Bulk Olive Oil - Direct Delivery vs. Direct Delivery Programs. Please click here to read that article first for a thorough understanding.

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The Price of Bulk Olive Oil

Posted by Hannah Broaddus

The first question that you may have as you research bulk olive oil is, “What is the price of bulk olive oil?”. This is a more complex question than it may seem, because there are many factors that can affect pricing.

The Short Answer

The price of a pallet of bulk olive oil is between $2,000-$6,000. The price of a 20 ft. Container with 20 pallets of bulk olive oil is between $30,000 and $90,000.

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How To Get Bulk Olive Oil Out of a Bag-In-Box Tote

Posted by Hannah Broaddus

Demand for the 275 and 330 gallon Bag-In-Box (BIB) tote is growing in the manufacturing industry. There are many reasons that buyers opt for this packaging, including a cheaper price, easier disposal and additional savings on shipping. This recyclable tote is an alternative to the industry standard, which is a hard plastic tote with an aluminum frame.

One of the most popular questions that we get from customers is, “how do we get the olive oil out of this BIB tote?”If you’re used to the standard hard plastic totes that have a built-in spigot set into the base, this is a natural question.

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Why Buying Olive Oil in Bulk Can Help (and Hurt!) a Small Business

Posted by Hannah Broaddus

As a bulk olive oil supplier to manufacturers, we work closely guiding many small businesses.  Their goal is usually the same: by transitioning from smaller purchases to bulk, they hope to save money and support their bottom line.  

While there are many benefits to making this change, there are also inherent challenges that many business owners don’t really know when they start evaluating.To save business owners some time, we’ll review the ways that switching to bulk purchasing can help (and hurt!) your small business.

Saves Money

By purchasing in bulk, you can reduce your cost by eliminating packaging and receiving volume discounts.  Because of the high cost of shipping, it is necessary to buy in full pallets to make savings outweigh the additional shipping costs.

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Lead and Ship Times for Bulk Olive Oil

Posted by Hannah Broaddus

Once your order is placed with Centra Foods, you can expect a lead time of 7-14 business days for your order to be processed.  This allows our team to prepare, pack and coordinate the shipping for your order.  This time may vary based on our current production schedule.  We try to be as flexible as possible and move orders through production as quickly as we can.

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Why Does the Cost of Olive Oil Fluctuate?

Posted by Hannah Broaddus

Bulk olive oil is, in essence, a commodity item.  This means that the global market price fluctuates on a daily basis and is largely dependent on the supply of olive oil available in the world.  

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Why Your Olive Oil Price Quote May Not Include Shipping Costs

Posted by Hannah Broaddus

As a first-time bulk olive oil buyer, you may find that the quotes you receive don’t include the cost of shipping. In the bulk sector, this is a common thing for suppliers to leave out of your initial price quote. If you’re not used to the ‘bulk buying world’ that can be frustrating. Here are some of the reasons why it’s initially left out:

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Drums vs. Totes: The Pros and Cons of Bulk Olive Oil Packaging

Posted by Hannah Broaddus

Here are some of the pros and cons of the two most common pack sizes for olive oil used in manufacturing. Work with your operations team to learn about your warehouse/production restrictions and goals before choosing the right size.

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Olive Oil Blends: What Are They, Who Uses Them and Why?

Posted by Hannah Broaddus

What are 'olive oil blends'?

An ‘olive oil blend’ most commonly refers to a blend of canola oil or soybean oil mixed with olive oil in a specific ratio. These blends can actually be made up of any type of oil mixed with any particular olive oil grade.

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