As we enter the New Year, the olive harvest in the Mediterranean is almost done. The harvest season usually lasts from October to January, and by the end of this season, we all begin to get a good look at what the prices will look like over the coming months.
In Spain, this 2013/14 harvest has been a reasonably typical year, with production levels comparable to the “Spanish norm”.This is in stark contrast to last year’s olive harvest (2012/13) which was much lower than usual. Because of the last year’s scant harvest, market prices for olive oil were somewhat higher over the previous year. However, we now expect that to change.
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