Bulk Edible Oil Blog

Cheap Biodegradable Oils For Agriculture, Lubrication & Construction

Posted by Hannah Broaddus

Sometimes edible oils are used for more than just cooking. If you’re on the look out for a biodegradable oil to use for a seemingly “unusual” application, we can point you in the right direction!

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Organic Canola & Soybean Oil: Do They Work Off The CBOT Too?

Posted by Hannah Broaddus

RBD Canola Oil and RBD Soybean Oil are all based of off a set parameter — the Chicago Board of Trade, also called the Board, the CBOT or the CME Group depending on who you’re talking with. This is the baseline for pricing, so that producers and suppliers can offer standardized pricing.

But what if you’re not buying the industry standard refined, GMO canola or soybean oil? What if you need organic canola oil or organic soybean oil? Does the pricing for those oils work in the same way? We’ll fill you in.

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The New Trend In Food Service Cooking Oil Is Non-GMO Soybean Oil

Posted by Hannah Broaddus

Since I first started in this business 4 years ago, the non-GMO playing field has evolved immensely.

In the only last year, the demand for non-gmo oils has spread from being a healthy oil trait to now being in demand for ALL oils. In other words, not only is there a consumer cry for healthier oils that are non-gmo — the mantra has also changed to mandate the swap out all oils, premium or not, to their non-gmo versions.

Many restaurants, universities and food manufacturers are all making the switch to non-gmo ingredients— even on their cheaper oils like vegetable oil and fry oils.

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4 Reasons Food Manufacturers Are Switching To Organic Soybean Oil

Posted by Hannah Broaddus

Are you sourcing organic soybean oil?

Many manufacturers are these days. With the trend towards healthy, non-GMO and organic foods, many mainstream food manufacturers are sourcing organic alternatives for new clean product lines. With soybean oil being one of the top edible oils used in the food manufacturing industry today, it’s no surprise that this organic alternative is growing in popularity – and fast.

It’s also an easy switch for many manufacturer to change to. Here’s the top 4 reasons food manufacturers are switching from conventional soybean oil to certified organic soybean oil.

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