Olive Oil Conversion vs Butter

Posted by Alexa Ketterling

Have you ever wondered how much olive oil to use vs butter in a recipe? When cooking it can be confusing but here is a quick breakdown of the measurements to switch over to olive oil vs butter.

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Topics: Olive Oil

Garlic Parsley Olive Oil Spaghetti

Posted by Alexa Ketterling

Ingredients:

  • 2/3 pound spaghettini or angel hair pasta
  • 6 tbsp Senza Fina™ Extra Virgin Olive Oil
  • 6 garlic cloves, minced
  • 1 bunch Italian parsley, chopped
  • sea salt
  • pepper

 

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Topics: Extra Virgin Olive Oil

Barbecue Pot Roast

Posted by Alexa Ketterling

Ingredients:

  • 2-3 pound roast
  • 4 tablespoons Senza Fina™ Extra Virgin Olive Oil
  • 4 teaspoons sea salt
  • 4 teaspoons black pepper
  • 28-ounce bottle barbecue sauce

 

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Parmesan Roasted Califlower

Posted by Alexa Ketterling

Ingredients:

  • 1 large head cauliflower, cleaned and separated into florets (1 lb.)
  • 4 tablespoons Senza Fina™ Extra Virgin Olive Oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup grated Parmesan (40 grams)

 

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Topics: Extra Virgin Olive Oil

Stove Top Olive Oil Popcorn

Posted by Alexa Ketterling

Ingredients:

  • 1/2 cup of yellow popcorn kernels
  • 3 tbsp Senza Fina™ Organic Extra Virgin Olive Oil
  • Salt To Taste

 

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Topics: Extra Virgin Olive Oil

Crockpot Potato Soup

Posted by Alexa Ketterling

Ingredients:

  • 5 medium gold potatoes. diced small
  • 1/2 white onion. chopped
  • 5 clove garlic. chopped
  • 2 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 3 tbsp Senza Fina™ Extra Virgin Olive Oil
  • 1/2 stick butter
  • 1/2 cup vegetable broth
  • 1 tbsp black pepper

Directions:

  • Once all your ingredients are chopped/diced, set crockpot to high, add potatoes.
  • In a saucepan, on med heat, heat olive oil, add onion and garlic. Cook until onion is translucent.
  • Turn saucepan heat to low. On top of the onion, garlic, add cans of soup, butter, milk, sour cream and pepper. Stir until all is mixed well. Add to potatoes in crockpot.
  • Once all that is mixed together in the crockpot, add vegetable broth. Mix well. Put your lid on and cook on high for 5 hours.
  • Enjoy! This one is fantastic topped with shredded cheese or green onion if you wish.
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Topics: Extra Virgin Olive Oil

Tαco Spαghetti

Posted by Alexa Ketterling

Ingredients:

  • 1 tαblespoon Senza Fina™ Extra Virgin Olive Oil
  • 1 pound ground beef
  • 1 (1.25-ounce) pαckαge tαco seαsoning
  • 1 (10-ounce cαn) Mild Diced Tomαtoes & Green Chilies
  • 1 tαblespoon tomαto pαste
  • 8 ounces spαghetti
  • 1/2 cup shredded cheddαr cheese
  • 1/2 cup shredded mozzαrellα cheese
  • 1 Romα tomαto, diced
  • 2 tαblespoons chopped fresh cilαntro leαves

 

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Topics: Extra Virgin Olive Oil

Tangy Olive Oil Dressing

Posted by Hannah Broaddus

 

½ cup SenzaFina™ Extra Virgin Olive Oil
½ cup lemon juice, squeezed fresh
1 tablespoons balsamic vinegar
2 tablespoons dijon mustard
1 tablespoon sea salt
½ tablespoon black pepper
3 garlic cloves, minced

In a small mixing bowl, combine SenzaFina™ Extra Virgin Olive Oil, fresh-squeezed lemon juice, balsamic vinegar and dijon mustard. Beat vigorously with a whisk until fully emulsified. With a mortar and pestle, make a paste of the salt, pepper and garlic. Whisk the paste into the liquid mixture and pour onto salad. Toss.

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