Bulk Edible Oil Blog

Alexa Ketterling

Recent Posts

How To Dispense Bulk Oil From A Tote, Drum and 35 Lb. Container

Posted by Alexa Ketterling

There are lots of different ways you can dispense oil from bulk packaging. Most options will require some sort of dispensing system. As you are comparing bulk packaging options, it’s always helpful to understand how you well get your oil out once it is in your facility.

In this article, you will find out how to dispense from the three most common bulk oil packaging options (35 Lb. Containers, Drums and Totes) whether you are pumping into smaller bottles or if the oil is being used as a batch in your food manufacturing.

These different options are all machine-free, low-cost, easy to use, and take up practically no facility space.

Continue Reading

How To Dispense Oil From A Plastic/Steel Drum with A Drum Pump

Posted by Alexa Ketterling

Are you wondering if you can use a drum pump in both steel and plastic drums? Well, the answer is yes! And even better, you can use the same pump in both types of drums.

Let me break down for you how easy it is to use.

Continue Reading

Is There Really A Low Fat Olive Oil?

Posted by Alexa Ketterling

Is there such a thing as “light” olive oil? To answer this question, you have to start with defining which type of “light” you are referring to.

Olive oil described as “light” does not mean that it is a low fat oil. What makes it a “light” oil is actually the particular grade of oil: “Extra Light Olive Oil”, “Light-Tasting Olive Oil”, “Extra Lite Tasting Olive Oil”. All of those terms refer to the type of oil inside, not that it is low fat.

Continue Reading

Is My Oil Bad If It Looks Like Butter In The Winter

Posted by Alexa Ketterling

Do you live somewhere where it is cold out? In the wintertime, does your olive oil become a thick, buttery consistency?

Continue Reading

How To Dispense Bulk Oil From A Tote Using A Gravity Drain Pump

Posted by Alexa Ketterling

Dispensing from a 275 Gallon Tote can be daunting if you’ve never done it before. With the right dispensing attachments, it’s really quite easy!

Many companies opt to buy bulk oil totes and need these dispensers. Whether you’re filling smaller bottles from totes to save money, or if you are using these bulk totes in your manufacturing production, we can provide an easy way for you to dispense out of them.

Continue Reading

Desirable and Undesirable Adjectives You Might Find When Tasting Oils

Posted by Alexa Ketterling

Ever feel like when you are tasting Extra Virgin Olive Oil you can taste certain flavors hiding within it? Things like grass, pepper, butter, cucumber, tomato or other flavors are common to taste in different types of EVOO. That is, if you know what flavors to look for!

Continue Reading

Christmas Recipes with Olive Oil

Posted by Alexa Ketterling

 

It is that time of year! Now is the time where we all gather with family and friends to enjoy the holiday season.

Here are some ideas that might help with your menu plan:

Continue Reading

How To Dispense Oil From A 35 Lb. Container Using A Spigot

Posted by Alexa Ketterling
   Are you looking for an easy way to fill smaller containers (or bottles) of olive oil?

You may find yourself looking for a simple system to dispense out of these larger cases. In fact, most small businesses and at-home users find that ordering 35 Lb. Containers (4.6 Gallon Jugs) is what’s cheapest and what works best for them.

If you find yourself looking for an easy dispensing solution (but not looking for a big piece of machinery or a super-complicated set up), we have the perfect solution for you!

Continue Reading

How To Recycle or Dispose of Your Bulk Oil Totes, 35 Lb. Containers & Drums

Posted by Alexa Ketterling

Do you have totes, drums, or 35 lb. containers you are wondering what to do with after you are done with them? Surprisingly, there are lots of different ways to either get rid of them or to use them for other purposes.

Continue Reading

Thanksgiving Meal Prep Inspiration

Posted by Alexa Ketterling

We all find at times that coming up with the menu for a holiday can be difficult -- especially with how busy life can be between work, family, and so much more. Sometimes we find ourself going to Pinterest or trying to think of something quick and easy that won’t take a lot of prep.

This is were we can have some fun. I have compiled some recipes that are from all sorts of different sources some come from Pinterest and some are just from surfing the web that looked good.

Lets dive in to some tasty recipes that might help inspire you.

Continue Reading