The popularity of safflower and sunflower oil have skyrocketed in natural food products in the last five years. Of course, before then, these were always oils that were both used occasionally — they just weren’t as popular to the same extreme that they are now.
With the recent trend towards natural and premium ingredients, these two oils have struck a chord with the natural food crowd.
They both contain characteristics that natural food manufacturers want to include in their products. Below, we’ll review each of the different features of these oils that makes them so likable.Continue Reading