Today, we’ll go over some basics facts anyone in the natural food industry should know about olive oil.
At times, we may not take some of these facts into consideration — like that there is a shelf life for olive oil, and though it’s rather long, it’s not something that gets better with age like wine. Or that it does have some great health benefits (plus so much more).
If you deal with bulk oil in your job, these are some good things to keep into mind. Let’s dive in on some of these facts.
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