How you store your bulk olive oil can’t just be an afterthought once it delivers. Getting olive oil and storing it in the wrong conditions is like buying ice cream from the store and taking 8 hours to get home and put it into the freezer.
You have to plan what you’re going to do with it before you buy -- in particular if you are a manufacturer, because there's more oil (and money) at stake. But manufacturer or home chef aside, the same still applies.
Respect olive oil's proper storage conditions, and you will enjoy it -- in its freshest form -- for as long as possible.
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