This article is part 2 of last weeks blog, Olive Pomace Oil Disadvantages. Last week, we discussed why people -- either home chefs or manufacturers -- wouldn't want to use olive pomace oil. There's lots of reasons why you would or wouldn't want to, and they all vary based on what you're trying to accomplish.
This week, we aim to answer the question: Why would anyone want to use olive pomace oil? When would it be the right fit?
Well there's a lot of reasons, whether you're a manufacturer or not. Let me explain.Continue Reading