One debate for food manufactures is whether or not they should use pomace olive oil. This oil is a great fit for some, but it's not for everyone.
Looking at a different sector, let's pretend you are home chef and looking for oils to use in your kitchen. You may have heard of pomace olive oil as a cheaper option in comparison to other oil types; so is it a good or bad choice?
There is tons of information out there, whether you're a home chef or if you are a food manufacturer. Today,our goal is to try and lay out some objective clarity and then allow you to make your own path.Continue Reading