Bulk Edible Oil Blog

It is that time of year! Now is the time where we all gather with family and friends to enjoy the holiday season.

Here are some ideas that might help with your menu plan:

You may find yourself looking for a simple system to dispense out of these larger cases. In fact, most small businesses and at-home users find that ordering 35 Lb. Containers (4.6 Gallon Jugs) is what’s cheapest and what works best for them.

If you find yourself looking for an easy dispensing solution (but not looking for a big piece of machinery or a super-complicated set up), we have the perfect solution for you!

Do you have totes, drums, or 35 lb. containers you are wondering what to do with after you are done with them? Surprisingly, there are lots of different ways to either get rid of them or to use them for other purposes.

We all find at times that coming up with the menu for a holiday can be difficult -- especially with how busy life can be between work, family, and so much more. Sometimes we find ourself going to Pinterest or trying to think of something quick and easy that won’t take a lot of prep.

This is were we can have some fun. I have compiled some recipes that are from all sorts of different sources some come from Pinterest and some are just from surfing the web that looked good.

Lets dive in to some tasty recipes that might help inspire you.

There's a lot of reasons people opt for EVOO over lots of the other types of oils out there. Health benefits often top the list for why people choose the "liquid gold".

And what makes Extra Virgin Olive Oil so healthy? Both olive oil, sunflower oil and canola oil are high in monounsaturated fat (the healthy-for-you kind of fat). So what would put EVOO above the others if their fat make-up so similar? Well, it's not just about the kind of fat molecules that they're made up of -- EVOO has a little bit of extra magic inside.

The biggest thing that makes EVOO so healthy is the unique disease-fighting components found in lots of superfoods. And the #1 component on that list? Polyphenols.

...Never heard of them? We'll give you the run down on what they are and what they do for you.

You may be looking for or wondering where you can get organic olive pomace oil. Well, you could be looking for a long time, because it does not exist.

Why is it that you can’t get olive pomace oil as an organic oil? Well to be certified “organic” olives have to be grown in accordance to certain farming practices. And even after the olives are grown organically, the processing of the oil (getting the oil out of the olives) has to be done organically — that is, without chemicals (unless organically approved “chemicals” like salt and a few others).

Do you ever find yourself wondering whether you should be purchasing plastic or steel drums? Or what the difference between them really is? Some food manufacturers prefer steel drums, and some prefer plastic — most can take a mix of both.

Let’s break it down and really find out how much of a difference is there really between the two drum materials.

Why are expeller pressed oils all the rage these days? Because frankly, they’re produced in a healthier-for-you, more natural way. And that — being healthy and natural in general — is the real thing that’s all the rage these days.

Most people don’t know how plain old seed oils are produced, so it’s often hard for a typical consumer to compare. They don’t know that the industry standard for oil — in fact, the vast majority of oil available in the world — is produced using chemical solvents.

The difference between the industry standard and expeller pressed oil lies in how the oil is removed from the seeds. Once you start learning more, however, it may be hard to choose anything but an expeller pressed oil.