Bulk Edible Oil Blog

Is Olive Oil Non-GMO / GMO Free / Without GMOs?

Posted by Hannah Broaddus

Is olive oil non-GMO? This is one of the most common questions we get about olive oil, and I thought I’d address this one again.

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6 Brands Of Non-GMO Seals Now Exist

Posted by Hannah Broaddus

If you thought that the infamous butterfly seal was everywhere, be assured that the “quality seal” market for non-GMO products is only growing and diversifying.

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The Explosive Growth of Natural & Organic

Posted by Hannah Broaddus

It’s always interesting to me to look at the natural and organic trends on a larger scale; they show the incredible power that consumers have to shape what we as food manufacturers make. It’s also amazing to me how, by acting as consumers, can shape this change through what we buy.

With this in mind, I recently ran across an infographic that I thought would be worth sharing. It outlined the timeline of the growth of the “natural” and organic food market, from the mid-90s to now. The changes are gradual at first, but clearly snowball in recent years.

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Non-GMO Project: The Pre-Verification Steps & Timeframes You Need To Know

Posted by Hannah Broaddus

The process of getting your products Non-GMO Project Verified from start to finish can be lengthy and tedious — most people in our industry, however, would still assert that it’s well worth it.

Right now, there is a huge demand for this seal; there are currently 2,600 brands with more than 34,000 products verified. That said, the process that the Non-GMO Project outlines on their website often takes longer than many brands would expect. There is also a “pre-verfication" process that has to be completed internally in your company before you can fully decide to move forward to get this QA seal.

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The Tipping Point: 10 Major Companies Shift To Non-GMO

Posted by Hannah Broaddus

Many now believe that the non-GMO trend “tipping point” has been passed, with major brands like General Mills, Post, Hersey’s, Unilever, Campbell’s, Chobani, Hellmann’s and Pepsi all releasing non-GMO versions of some of their products.

 

“We are now at the tipping point and with this major momentum the shift to non-GMO food is only going to gain more speed”, says Todd Larsen, executive co-director of Green America.

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A New Non-GMO Quality Seal Is Developed

Posted by Hannah Broaddus

Quality seals are an important part of the food industry, and whether you love them or hate them, consumers generally consider “the more the better” to be true.

In recent months, a new quality seal has been developed in support of the non-GMO trend.

As of today, the Non-GMO Project Verified seal has dominated the market. Until now, they’ve been just about the only option available; they were first to the scene and have dominated the quality seal discussion in the last 3 years.

But this is changing, with a new Non-GMO seal to the scene and likely more to come down the road.

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The Internal Research You Should Be Doing Before Trying To Get Non-GMO Project Verified

Posted by Hannah Broaddus

The process of getting your products Non-GMO Project Verified, from start to finish, can be a lengthy and tedious (but worthwhile) process.

That said, there is also a preparatory process that has to be completed within your company before you can really move forward with getting certified: you have to figure out if it’s really worthwhile.

You’ll need to look closely at the costs, the benefits, outline all of the changes that will be required from each different department and how it will affect your future sales.

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Non-GMO, Organic & Clean Label Product Claim Trends [Statistics]

Posted by Hannah Broaddus

Today, we are going to review some of the trends in the natural food industry over the last few years.

There’s a lot of data surrounding the natural food industry showing how it’s growing. As food manufacturers, however, you’ll want to know which product claims are growing and declining and why — so that you can make educated decisions about your future product lines and how they will be marketed.

We are going to review some statistics based off of the product claims that are being used on packaging — and how the use of those product claims have changed over time. We’ll also review how natural grocery stores are growing and more importantly, why.

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Supply & Demand in the Non-GMO Canola Market

Posted by Hannah Broaddus

Do you use non-GMO canola oil in your food products, or are you considering using it in the future?

Today we will overview of the popularity and availability of this oil. It will help you get a better picture of why manufacturers like you are using this oil and the state of the supply chain, both short and long term.

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Which Oils Are Naturally Non-GMO?

Posted by Hannah Broaddus

With the non-GMO trend in full swing, it’s important to understand which oils are naturally non-GMO and which ones you’ll need to specifically search out (and make sure that all of the quality certifications are in place) to ensure that they are non-GMO.

Sometimes it seems that as an insider to the oil industry, we are privy to little tricks or information that others aren’t. For example, I know that if I see Extra Virgin Olive Oil, I don’t have to look out for a non-GMO seal or logo — it’s all non-GMO! On the flip side, I know that any soybean oil I see (unless it’s specifically called out as non-GMO) will definitely contain GMOs. How do I know? It’s just a little extra knowledge and experience.

So today we’re creating a easy-to-review oils list.

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