Olive oil blends are a common oil option in both the food manufacturing and food service industries.
Blends can have a lot of advantages. In the manufacturing world, they are a great option for a mild-tasting oil: they still allow you to use olive oil and have it on your label, but without the strong flavor. They also help you meet lower raw-ingredient costs. On the foodservice side, olive oil blends typically have higher smoke points (from the added canola oil) and help keep your kitchen costs down.Continue Reading